Food Services

The TEMP°Track^®  Food Temperature Monitoring System fully automates food temperature monitoring and recording 24 hours/day, 7 days/week to ensure that food products maintain their quality. The system provides auditable records for effective temperature management. The unique alarm handling system provides the alarm duration, min/max temperatures and temperature profile when food storage temperatures exceed the food safety standards range. This information is used to determine the suitability of food products for consumption following an alarm condition. If the alarm is raised when the business is unattended, the optional alerting function can call a series of pre-programmed phone numbers.  This notification alerts the owner to take actions to prevent the loss of costly food products (eg. power failure, fridge failure). Monitoring food temperatures. Monitoring food storage temperatures. Temperature monitoring of food. Monitoring of food products. Temperature monitoring of food.

Applications

• Restaurants                                                                                              
• Cafes
• Bakeries
• Takeaway Stores
• Food Processors
• Food Wholesalers
• Food Caterers
• Hotels/Motels
• Supermarkets
• Commercial Kitchens (eg. Meals on Wheels Kitchens)

Benefits

• Promotes confidence in the quality of food products. 
• Helps reduce wastage and prevents the lose of costly food products in the event of refrigeration failure, power failure or door being left ajar. 
• Restaurant and food processing staff will save time as the system is fully automated and manual recording of food storage temperature is no longer required.
• Helps business achieve/maintain conformance against the HACCP food safety standards.